A Much Needed Cleanse Update

November 13, 2012

-Well hi! Today is officially day 6 of this beast of a cleanse and I’m finally out of my rut and ready to write a blog post. Here’s the latest happs:

-On the last two cleanses I did, days 3 and 4 were the hardest emotionally and physically. On this cleanse it was days 4 and 5. Pure and total exhaustion, limitless hunger, and just all around irritability. Blah

– I’ve prepared and made more food in the last 6 days than I have in the last 6 weeks. Ok that might be an exaggeration, but I’ve been cooking a lot. Well not really cooking, besides some soups and mashed cauliflower. More like “putting together” a bunch of raw food recipes that I’ve absolutely loved, tweaked, and made my own. I of course didn’t take pictures of anything I made (mostly because my brain was on overload from cooking and in a state of mush from cleansing) but here’s a list of some of the goods ive been enjoying:

– Raw Mango chutney (so good and spicy!)

– Raw Mock Tuna Salad (really good but WAY too much garlic, gotta adjust this one next time)

– Steamed Cauliflower mash (basically like mashed potatoes but with cauliflower and a little ghee)

– Tomato Basil Soup

– Steamed Broccoli

– Pureed Celery Soup

– Green smoothies up the wazoo

-Watermelon and Mint chia Cooler

-Lemon and Parsley tonic: add a little turmeric and cayenne, awesome liver cleanse.

Things of that nature.

Sleep has been a huge factor in this cleanse as well. I’ve been very tired, needing at least 8 hours every night. I adjusted my workout routine as well to not over-exhaust myself, but I’m feeling totally back up to working out again, so boot camp here I come!

Also- another side note: I am straight up in love with Duck Dynasty. If you haven’t seen this show, you must check it out now. Wednesdays at 10pm on A&E. seriously. Its life changing. (in a redneck sort of way)

That is all for now… as tomorrow is the last day of the cleanse, I am planning to post the plan for after the cleanse, because this time I actually have one.

Hope you’re all having a great Tuesday, its beautiful out here in the Bay Area 🙂


Aaaand I’m broke

August 7, 2012

So the boy and I ran some errands the other day to prep my meals for the week so we took a trip to the Whole Foods. I’ve done some minor shopping at the WF, grabbing a few items here and there, a Kombucha, bar of soap, occasional bottle of wine, etc. But I’ve never done my major grocery shopping there. Until that day. The day Whole Foods drained my bank account.

You might be wondering what all I bought and how much I spent. I bought a ton of food. 90% produce, 5% bulk items, and 5% cool stuff (ie THIS neato bag!!) –> Two awesome things about this bag: #1, its purple. #2, it keeps my goods cold. Love it!

(Did you notice how I totally distracted you from how much I spent…. I’m gonna do it again!!!)
Anyway, I came to Whole Foods prepared with a list of a thousand produce items, with the intention of making a few recipes I found in these cookbooks:

(Raw Food Real World by Matthew Kenney and Sarma Melngailis and RAWvolution by Matt Amsden)

Here is what the menu looked like:

Grilled Salmon–> the easiest most delicious, and versatile salmon you’ll ever make!

Jasmine Rice–> w/ a vege boullion for added flavor!

(Raw) Mango Chutney

(Raw) Corn and Tomato Salad

Green Beans –> boiled in vege broth, lightly salted

And here is the final product!

My plate!

The boy’s dinner!

Turned out pretty darn good, AND I have food for the week (and hopefully the next two weeks…) Btw- white plates make your food look (and some how taste) so much better. I highly recommend getting a set, especially if you like to entertain. Looks pretty fancy huh? I got mine at Khols, Food Network baby.

Oh and I spent $250 at the WF. Toodles!!